Bone in Beef
We aim to deliver bone in beef within five days of slaughter to our customers’ exacting specifications. This ensures that our customers control their own maturation process and each “bone in cut” contains confirmation of the customer’s unique specification for weight, fat class, confirmation grade, sex and traceability.

Boneless Beef
Boneless cuts are prepared to a set specification. We select only steer and heifer beef, which is matured for a minimum of 10 to 14 days prior to de-boning. We select only U and R grades for confirmation and 4L and 4H for fat coverage. Only sides of beef that weigh between 165-185 kg. are chosen, which ensures consistency of size of the boneless cuts.

We know that waste and yield are important factors in today’s world. Ridings Reserve is butchered and retail trimmed in such a way, so as to maximise your margin.The culmination of these points mean that you will have a product that you can trust and a comprehensive delivery schedule that you can depend upon.

Efficient distribution chain
A modern, efficient distribution network maintains the high quality ‘farm-to-plate’ supply chain through dynamic, environmentally-friendly fleets and flexible scheduling.