In Ridings Reserve we produce our mature English Beef that consistently performs to today’s high standards. We achieved this standard through tried and trusted traditional butchery methods. Each carcass is carefully selected by weight and grade, to your own personal requirements. The result is succulent, tender English beef, which has the texture and flavor expected from a traditionally matured English product.

Our English Beef both ‘boneless’ and ‘bone in beef’ is differentiated by:
Flavour - all Ridings Reserve English Beef is Achilles hanged, unless otherwise instructed.

Delivery – we can deliver ‘bone in beef’ within five days of slaughter to your specified location

Specification - each “bone in cut” contains confirmation of the customer’s unique specification for weight, fat class, confirmation grade, sex and traceability

Maturation – our steer & heifer beef is matured to a minimum 10-14 days prior to de-boning.

Selection – Only steer and heifer U & R grades for confirmation, 4L & 4H for fat coverage and weight of sides of beef between 165-185 kg are selected for de-boning

Maximum Yield – our beef is butchered and retail trimmed to minimise waste

Traditionally Butchered – all our beef is traditionally butchered